Description

The mango, often called the “King of Fruits,” is a tropical fruit known for its rich flavor, vibrant color, and juicy sweetness. It comes in a variety of shapes and sizes, usually golden-yellow to reddish-green when ripe. The flesh is smooth, aromatic, and full of vitamins, especially Vitamin C and Vitamin A, making it both delicious and highly nutritious.

Mangoes are enjoyed fresh, in juices, smoothies, salads, desserts, or even as dried fruit. Their naturally sweet and slightly tangy taste makes them a favorite worldwide. Whether eaten alone or added to dishes, mangoes bring a refreshing tropical touch to every bite.